Close Snow report
CECIRE
Read more
1/3
2/2
2/3
ESPACE LUDIQUE
Read more
2/2
5/6
2/3
0/3
SNOWPARK - SECTEUR TECHOUS
Read more
0/1
0/5
TECHOUS
Read more
2/2
2/4
0/2
 
101
-3°
10
km/h
 
 
101
-5°
40
km/h
 
Pistes
open
16/28
 
Pistes
previsions
0/28
 
Lifts
open
9/13
 
Lifts
previsions
0/13
 
Last update
21/03 - 16:29
More
info
Add to trip planner
Share on Facebook
Share on Twitter
Mail a friend
Back

Axoa with our Pyrenees Veal

 
Presentation
Information
Map

Given the Restaurant Les Galeries Gourmandes

Ingredients (for 4 people):
- 1 sweet onion
- 2 red peppers
- 50g diced chorizo
- 50g diced ham of Bayonne
- 500g coarsely minced veal
- 1 pinch of salt
- 1 pinch of Espelette

PREPARATION:

Mince the onion and peppers and make confit slowly.

Add the diced chorizo ​​and ham.

Add the veal.

Add salt and pepper.

Simmer 30 minutes over low heat.

Serve with small boiled potatoes.

Informations
Contact
 
Foreign languages spoken
  • french
Location
Directions
MAP
 
Book your stay
Accommodation
Activities
Type
You want to visit us :
From 
 to 
You will be
Do you travel with children?
Refine your search
Secure payment
Immediate confirmation
Book your stay
Accommodation
Activities
Type
You want to visit us :
From 
 to 
Number of rooms
Number of guests
Number of guests
Adult(s) 
Child(ren) 
Secure payment
Immediate confirmation