Ludovic Dardenne founded his chocolate factory in Luchon, in 1897. He is also at the origin of the Tourist Office and the Superbagnères ski resort through his idea of Luchon to live all year round. This man, precursor, inventive, pharmacist by trade, developed with Paul Sabatier (Nobel Prize in Chemistry) the famous DARDENNE PATENT still used. Renowned for its gourmet chocolates, DARDENNE, through its website dedicated to gluten-free, method of manufacture, careful selection of raw materials, a long-established trust with its suppliers guarantee full traceability and offers products 100 % organic, gluten and soy, all made from the cocoa bean ground. Today's special ranges: reduced sugar, lactose or manufactured under its centenary patent aiding digestion, allow everyone the pleasure of chocolate. Always ahead of his time, Dardenne has developed in 2013 a chocolate agave and a range around this unique process in the world. Our know-how and respect for tradition chocolate make our products chocolates for gastronomes.
Phone: +33 (0)5 61 79 02 01
Fax: +33 (0)5 61 79 69 65