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Garbure

31110 BAGNERES DE LUCHON
 
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Recipe suggested by Olivier Condessse of the Mailh of Astau


Ingredients:

- Green cabbage
- Carrots
- Turnips
- Leeks
- Onions
- Potatoes
- Haricots Beans
- Ham hock
- Ham heel

PREPARATION:

The day before, put the haricots beans to soak

Cut the vegetables

Brown a little

Add the ham hock, ham heel, beans, leaves of cabbage and potatoes cut into cubes

Cover with water and cook for at least 3 to 4 hours.

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31110 BAGNERES DE LUCHON
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  • french
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