Add to trip planner
Share on Facebook
Share on Twitter
Mail a friend
Back

The Apple Pasteras

31110 BAGNERES DE LUCHON
 
Presentation
Information
Map

Traditional thick apple pancake

Ingredients for 2 pasteras:
- 2 apples
- 80g flour
- 1 packet of vanilla sugar
- 2 eggs
- 20cl single cream
- Vanilla flavor
- 1 pinch of salt

PREPARATION:


Peel the apples and cut into small cubes.

Fry in a little butter in a frying pan, they should caramelize slightly. Leave in the pan and set aside.

In a bowl, mix the flour, vanilla sugar and a pinch of salt. Make a well and add the eggs, mix gently until the dough is smooth. Add the cream and vanilla aroma.

Pour into the pan over the apples and cook over low heat.

Once pasteras cooked on one side turn it and cook a little longer. Sprinkle with sugar and serve hot.

Informations
Contact
31110 BAGNERES DE LUCHON
Location
Directions
MAP
 
Book your stay
Accommodation
Activities
Type
You want to visit us :
From 
 to 
You will be
Do you travel with children?
Refine your search
Secure payment
Immediate confirmation
Book your stay
Accommodation
Activities
Type
You want to visit us :
From 
 to 
Number of rooms
Number of guests
Number of guests
Adult(s) 
Child(ren) 
Secure payment
Immediate confirmation